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  In-vitro analysis of nutrition in Hadza tubers using Hadza simulated cooking techniques

Schnorr, S., Crittenden, A., Marlowe, F., & Henry, A. G. (2013). In-vitro analysis of nutrition in Hadza tubers using Hadza simulated cooking techniques. American Journal of Physical Anthropology, Suppl. 56, Special Issue, 244.

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 Creators:
Schnorr, Stephanie1, Author           
Crittenden, Alyssa, Author
Marlowe, Frank, Author
Henry, Amanda G.1, Author           
Affiliations:
1Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497684              

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Language(s): eng - English
 Dates: 2013
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1002/ajpa.22247
 Degree: -

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Title: The 82nd Annual Meeting of the American Association of Physical Anthropologists (2013)
Place of Event: Knoxville
Start-/End Date: 2013-04-09 - 2013-04-13

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Title: American Journal of Physical Anthropology
Source Genre: Journal
 Creator(s):
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Publ. Info: New York, NY : Wiley-Liss, Inc.
Pages: - Volume / Issue: Suppl. 56, Special Issue Sequence Number: - Start / End Page: 244 Identifier: ISSN: 0002-9483
CoNE: https://pure.mpg.de/cone/journals/resource/954926960915