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  Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucan

Marry, M., Cavalier, D. M., Schnurr, J. K., Netland, J., Yang, Z. Y., Pezeshk, V., et al. (2003). Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucan. Carbohydrate Polymers, 51(3), 347-356. doi:10.1016/S0144-8617(02)00189-3.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-2DA2-6 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-2DA3-4
Genre: Journal Article

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Marry-2003-Structural character.pdf (Any fulltext), 223KB
 
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Marry, M.1, Author
Cavalier, D. M.1, Author
Schnurr, J. K.1, Author
Netland, J.1, Author
Yang, Z. Y.1, Author
Pezeshk, V.1, Author
York, W. S.1, Author
Pauly, M.1, Author
White, A. R.1, Author
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1External Organizations, ou_persistent22              

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Free keywords: Plant-cell walls. Cultured sycamore cells. Monosaccharide analysis. Glycosyl residues. Pea. Arabidopsis. Elongation. Auxin. Endotransglycosylase. Glucosyltransferase. Agricultural Chemistry in Current Contents(R)/Agricultural, Biology & Environmental Sciences Chemistry & Analysis in Current Contents(R)/Life Sciences Organic Chemistry/Polymer Science in Current Contents(R)/Physical, Chemical & Earth Sciences. 2002 week 50
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Language(s): eng - English
 Dates: 2003
 Publication Status: Issued
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 Identifiers: ISI: ISI:000179107800012
DOI: 10.1016/S0144-8617(02)00189-3
ISSN: 0144-8617
URI: ://000179107800012 http://ac.els-cdn.com/S0144861702001893/1-s2.0-S0144861702001893-main.pdf?_tid=8f083d3e-5f27-11e2-8b32-00000aab0f26&acdnat=1358263608_eeb810e73b561bf0bd35a6a5770f18d7
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Title: Carbohydrate Polymers
Source Genre: Journal
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Pages: - Volume / Issue: 51 (3) Sequence Number: - Start / End Page: 347 - 356 Identifier: -