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Title:
Food Biochemistry and Food Processing
Source Genre:
Book
Creator(s):
Hui, Y. H.1, Editor
Corke, H.1, Editor
DeLeyn, I.1, Editor
Nip, W.-K.1, Editor
Cross, N.1, Editor
Affiliations:
1
External Organizations, ou_persistent22
Publ. Info:
Ames, IA, USA : Blackwell Publ.
Pages:
-
Volume / Issue:
-
Sequence Number:
-
Start / End Page:
253 - 270
Identifier:
-