Improvement of amino acid content in rice (O-sativa)

Cuong, N. H.; Hesse, H.; Hoefgen, R.

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Improvement of amino acid content in rice (O-sativa)

Cuong, N. H., Hesse, H., & Hoefgen, R. (2007). Improvement of amino acid content in rice (O-sativa). Amino Acids, 33(3), Xxxv-Xxxv.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-294D-8 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-294E-6

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Creators:
Cuong, N. H.¹, Author
Hesse, H.², Author
Hoefgen, R.², Author

Affiliations:
1External Organizations, ou_persistent22
2Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753337

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Language(s): eng - English

Dates: Date issued: 2007

Publication Status: Issued

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Identifiers: ISI: ISI:000249207900107
ISSN: 0939-4451
URI: ://000249207900107

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Title: Amino Acids

Source Genre: Journal

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Pages: - Volume / Issue: 33 (3) Sequence Number: - Start / End Page: Xxxv - Xxxv Identifier: -