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  Fructans from oat and rye: Composition and effects on membrane stability during drying

Hincha, D. K., Livingston, D. P., Premakumar, R., Zuther, E., Obel, N., Cacela, C., et al. (2007). Fructans from oat and rye: Composition and effects on membrane stability during drying. Biochimica Et Biophysica Acta-Biomembranes, 1768(6), 1611-1619. doi:10.1016/j.bbamem.2007.03.011.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-2916-2 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-2917-F
Genre: Journal Article

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Hincha-2007-Fructans from oat an.pdf (Any fulltext), 521KB
 
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 Creators:
Hincha, D. K.1, Author           
Livingston, D. P.2, Author
Premakumar, R.2, Author
Zuther, E.1, 3, Author           
Obel, N.4, Author           
Cacela, C.1, Author           
Heyer, A. G.3, Author           
Affiliations:
1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              
2External Organizations, ou_persistent22              
3Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753348              
4Plant Cell Walls, Max Planck Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753320              

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Free keywords: desiccation fructan liposome oat (avena sativa) rye (secale cereale) phase-transitions cold-acclimation water-deficit winter oat fall rye liposomes leaves vitrification tolerance plants
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Language(s): eng - English
 Dates: 2007-04-282007
 Publication Status: Issued
 Pages: -
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 Rev. Type: -
 Identifiers: ISI: ISI:000247455700029
DOI: 10.1016/j.bbamem.2007.03.011
ISSN: 0006-3002 (Print) 0006-3002 (Linking)
URI: ://000247455700029 http://ac.els-cdn.com/S0005273607001071/1-s2.0-S0005273607001071-main.pdf?_tid=73c194899b9416571e8edf0c966a2219&acdnat=1332933076_61a78ae36e637245902579375a6f0902
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Title: Biochimica Et Biophysica Acta-Biomembranes
Source Genre: Journal
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Pages: - Volume / Issue: 1768 (6) Sequence Number: - Start / End Page: 1611 - 1619 Identifier: -