Contribution of proline and glycine betaine to the osmotic adjustment in durum 
wheat under salinity

Carillo, P.; Parisi, D.; Maximova, E.; Massaro, G.; Nacca, F.; Fuggi, A.

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Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity

Carillo, P., Parisi, D., Maximova, E., Massaro, G., Nacca, F., & Fuggi, A. (2008). Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity. In XVI Congress of the Federation of European of Plant Biology Societies (FESPB) (pp. P09-032). Physiologia Plantarum.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-27F2-8 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-27F3-6

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Creators:
Carillo, P.¹, Author
Parisi, D.¹, Author
Maximova, E.², Author
Massaro, G.¹, Author
Nacca, F.¹, Author
Fuggi, A.¹, Author

Affiliations:
1External Organizations, ou_persistent22
2Microscopy, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753304

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Language(s): eng - English

Dates: Date issued: 2008

Publication Status: Issued

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Title: XVI Congress of the Federation of European of Plant Biology Societies (FESPB)

Place of Event: Tampere, FIN

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Title: XVI Congress of the Federation of European of Plant Biology Societies (FESPB)

Source Genre: Proceedings

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Publ. Info: Physiologia Plantarum

Pages: - Volume / Issue: - Sequence Number: - Start / End Page: P09 - 032 Identifier: -