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  Smart PEGylation of Trypsin

Zarafshani, Z., Obata, T., & Lutz, J. F. (2010). Smart PEGylation of Trypsin. Biomacromolecules, 11(8), 2130-2135. doi:10.1021/bm1005036.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-22A6-B Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-22A7-9
Genre: Journal Article

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Zarafshani-2010-Smart PEGylation of.pdf (Any fulltext), 246KB
 
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 Creators:
Zarafshani, Z.1, Author
Obata, T.2, Author           
Lutz, J. F.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Free keywords: transfer radical polymerization oligo(ethylene glycol) methacrylate poly n-isopropylacrylamide raft polymerization 2-(2-methoxyethoxy)ethyl methacrylate thermoresponsive polymers protein conjugation ambient-temperature responsive polymer aqueous-solutions
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Language(s): eng - English
 Dates: 2010-08-102010
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
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 Identifiers: ISI: ISI:000280583400031
DOI: 10.1021/bm1005036
ISSN: 1526-4602 (Electronic) 1525-7797 (Linking)
URI: ://000280583400031 http://pubs.acs.org/doi/pdfplus/10.1021/bm1005036
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Title: Biomacromolecules
Source Genre: Journal
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Pages: - Volume / Issue: 11 (8) Sequence Number: - Start / End Page: 2130 - 2135 Identifier: -