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  Untersuchungen zur Kreislauf- und Speichelwirksamkeit der Milch

Blumberger, W., Glatzel, H., & Rettenmaier, G. (1965). Untersuchungen zur Kreislauf- und Speichelwirksamkeit der Milch. Die Nahrung, 9(1): 1, pp. 152-153.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-1103-D Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-1104-B
Genre: Journal Article

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blumberger-1965-1.pdf (Any fulltext), 123KB
 
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 Creators:
Blumberger, W.1, Author
Glatzel, Hans1, Author
Rettenmaier, G.1, Author
Affiliations:
1Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286              

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Language(s): deu - German
 Dates: 1965
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 204791
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Title: Die Nahrung
Source Genre: Journal
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Pages: - Volume / Issue: 9 (1) Sequence Number: 1 Start / End Page: 152 - 153 Identifier: -