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  Auswirkungen von Kostformen verschiedenen Fettgehaltes auf den menschlichen Organismus. II. Energieumsatz und Leistungsfähigkeit am Ergometer

Berghoff, A., & Glatzel, H. (1965). Auswirkungen von Kostformen verschiedenen Fettgehaltes auf den menschlichen Organismus. II. Energieumsatz und Leistungsfähigkeit am Ergometer. Medicina et Pharmacologia Experimentalis, 12: 1, pp. 157-166.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-1100-4 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-1101-2
Genre: Journal Article
Alternative Title : Med. Pharmacol. Exp.

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 Creators:
Berghoff, A.1, Author
Glatzel, Hans1, Author
Affiliations:
1Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286              

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Language(s): deu - German
 Dates: 1965
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 204787
 Degree: -

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Title: Medicina et Pharmacologia Experimentalis
  Alternative Title : Med. Pharmacol. Exp.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 12 Sequence Number: 1 Start / End Page: 157 - 166 Identifier: -