Proteome Analysis: Identification of Proteins Isolated from Yeast

Prinz, Heino; Goehrke, Dörte; Janning, Petra; Reinecke, Kerstin

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Proteome Analysis: Identification of Proteins Isolated from Yeast

Prinz, H., Goehrke, D., Janning, P., & Reinecke, K. (2004). Proteome Analysis: Identification of Proteins Isolated from Yeast. In H. Waldmann, & P. Janning (Eds.), Chemical Biology - A practical course (pp. 145-159). Weinheim: Wiley-VCH.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-0C06-E Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-0C07-C

Genre: Book Chapter

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Creators:
Prinz, Heino¹, Author
Goehrke, Dörte², Author
Janning, Petra¹, Author
Reinecke, Kerstin², Author

Affiliations:
1Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753290
2Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286

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Language(s): eng - English

Dates: Date issued: 2004

Publication Status: Issued

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Table of Contents: -

Rev. Type: Internal

Identifiers: eDoc: 226252

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Title: Chemical Biology - A practical course

Source Genre: Book

Creator(s):
Waldmann, Herbert¹, Editor
Janning, Petra¹, Editor

Affiliations:
1 Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753290

Publ. Info: Weinheim : Wiley-VCH

Pages: - Volume / Issue: - Sequence Number: 10 Start / End Page: 145 - 159 Identifier: -