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  The Factors Governing the Thermal Stability of Frataxin Orthologues: How To Increase a Protein's Stability

Adinolfi, S., Nair, M., Politou, A., Bayer, E., Martin, S., Temussi, P., et al. (2004). The Factors Governing the Thermal Stability of Frataxin Orthologues: How To Increase a Protein's Stability. Biochemistry, 43(21): 1, pp. 6511-6518. Retrieved from http://dx.doi.org/10.1021/bi036049+.

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 Creators:
Adinolfi, Salvatore, Author
Nair, Margie, Author
Politou, Anastasia, Author
Bayer, Elena1, Author
Martin, Stephen, Author
Temussi, Pierandrea, Author
Pastore, Annalisa, Author
Affiliations:
1Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286              

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Language(s): eng - English
 Dates: 2004-05-04
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 222899
URI: http://dx.doi.org/10.1021/bi036049+
 Degree: -

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Title: Biochemistry
Source Genre: Journal
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Affiliations:
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Pages: - Volume / Issue: 43 (21) Sequence Number: 1 Start / End Page: 6511 - 6518 Identifier: -