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  Differential Effects of Temperature and Hydrostatic Pressure on the Formation of Quinonoid Intermediates from L-Trp and L-Met by H463F Mutant Escherichia coli Tryptophan Indole-lyase

Phillips, R. S., & Holtermann, G. (2005). Differential Effects of Temperature and Hydrostatic Pressure on the Formation of Quinonoid Intermediates from L-Trp and L-Met by H463F Mutant Escherichia coli Tryptophan Indole-lyase. Biochemistry, 44(43): 1, pp. 14289-14297. Retrieved from http://dx.doi.org/10.1021/bi051062a.

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 Creators:
Phillips, Robert S., Author
Holtermann, Georg1, Author
Affiliations:
1Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286              

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Language(s): eng - English
 Dates: 2005-10-07
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 246299
URI: http://dx.doi.org/10.1021/bi051062a
 Degree: -

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Title: Biochemistry
Source Genre: Journal
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Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 44 (43) Sequence Number: 1 Start / End Page: 14289 - 14297 Identifier: -