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  Incorporation of spin-labelled amino acids into proteins

Becker, C. F. W., Lausecker, K., Balog, M., Kálai, T., Hideg, K., Steinhoff, H.-J., et al. (2005). Incorporation of spin-labelled amino acids into proteins. Magnetic Resonance in Chemistry, 43: 1, pp. S34-S39. Retrieved from http://dx.doi.org/10.1002/mrc.1688.

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 Creators:
Becker, Christian F. W.1, Author           
Lausecker, Kester2, Author
Balog, Mária, Author
Kálai, Tamás, Author
Hideg, Kálmán, Author
Steinhoff, Heinz-Jürgen, Author
Engelhard, Martin1, Author           
Affiliations:
1Abt. III: Physikalische Biochemie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753289              
2Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286              

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Free keywords: EPR spectroscopy; site-directed spin labelling; chemical synthesis of proteins; protein ligation
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Language(s): eng - English
 Dates: 2005-10-18
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 245435
URI: http://dx.doi.org/10.1002/mrc.1688
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Title: Magnetic Resonance in Chemistry
Source Genre: Journal
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Pages: - Volume / Issue: 43 Sequence Number: 1 Start / End Page: S34 - S39 Identifier: -