Enzyme-assisted preferential crystallization: Yield improvement of L-asparagine 
by enzymatic in situ racemization

Würges, K.; Petrusevska-Seebach, K.; Elsner, M. P.; Lütz, S.

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Enzyme-assisted preferential crystallization: Yield improvement of L-asparagine by enzymatic in situ racemization

Würges, K., Petrusevska-Seebach, K., Elsner, M. P., & Lütz, S. (2009). Enzyme-assisted preferential crystallization: Yield improvement of L-asparagine by enzymatic in situ racemization. Poster presented at Biotrans 2009, Bern, Switzerland.

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Datensatz-Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-9252-9 Versions-Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-9253-7

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Urheber:
Würges, K.¹, Autor
Petrusevska-Seebach, K.², Autor
Elsner, M. P.², Autor
Lütz, S.¹, Autor

Affiliations:
1Institut für Biotechnologie 2, Forschungszentrum Jülich, 52425 Jülich, Germany, ou_persistent22
2Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150