Fructose metabolism of the purple non-sulfur bacterium Rhodospirillum rubrum: 
Effect of carbon dioxide on growth, and production of bacteriochlorophyll and 
organic acids

Rudolf, Christiane; Grammel, Hartmut

doi:10.1016/j.enzmictec.2012.01.007

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Fructose metabolism of the purple non-sulfur bacterium Rhodospirillum rubrum: Effect of carbon dioxide on growth, and production of bacteriochlorophyll and organic acids

Rudolf, C., & Grammel, H. (2012). Fructose metabolism of the purple non-sulfur bacterium Rhodospirillum rubrum: Effect of carbon dioxide on growth, and production of bacteriochlorophyll and organic acids. Enzyme and Microbial Technology, 50(4-5), 238-246. doi:10.1016/j.enzmictec.2012.01.007.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-89E1-3 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-4668-4

Genre: Journal Article

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Creators:
Rudolf, Christiane¹, Author
Grammel, Hartmut¹, Author

Affiliations:
1Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, DE, ou_1738139

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Language(s): eng - English

Dates: Date issued: 2012

Publication Status: Issued

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Rev. Type: Peer

Identifiers: eDoc: 609314
DOI: 10.1016/j.enzmictec.2012.01.007

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Title: Enzyme and Microbial Technology

Source Genre: Journal

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Pages: - Volume / Issue: 50 (4-5) Sequence Number: - Start / End Page: 238 - 246 Identifier: -