Laktoseabreicherung in Milch mittels modifiziertem Membranadsorber

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Laktoseabreicherung in Milch mittels modifiziertem Membranadsorber

Helling, A. (2012). Laktoseabreicherung in Milch mittels modifiziertem Membranadsorber. Diploma Thesis, Otto-von-Guericke-Universität, Magdeburg.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-884A-1 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-884B-0

Genre: Thesis

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Creators:
Helling, Alexander¹, Author

Affiliations:
1Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738140

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Language(s): deu - German

Dates: Accepted: 2012-11-19

Publication Status: Accepted / In Press

Pages: 78 p.

Publishing info: Magdeburg : Otto-von-Guericke-Universität

Table of Contents: -

Rev. Type: -

Identifiers: eDoc: 635025

Degree: Diploma

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