Quando mangiare fagioli fa una rivoluzione: considerazioni su realismo e 
‚genere‘

Ebert-Schifferer, Sybille

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Quando mangiare fagioli fa una rivoluzione: considerazioni su realismo e ‚genere‘

Ebert-Schifferer, S. (2011). Quando mangiare fagioli fa una rivoluzione: considerazioni su realismo e ‚genere‘. In S. Ebert-Schifferer, & S. Ginzburg (Eds.), Nuova luce su Annibale Carracci (pp. 20-39). Rom: De Luca.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-7AF8-3 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-7AF9-1

Genre: Book Chapter

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Creators:
Ebert-Schifferer, Sybille¹, Author

Affiliations:
1Abteilung Malerei und Bildkünste, Bibliotheca Hertziana - Max-Planck-Institut für Kunstgeschichte, Max Planck Society, ou_1462640

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Language(s): ita - Italian

Dates: Date issued: 2011

Publication Status: Issued

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Identifiers: eDoc: 588008

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Title: Nuova luce su Annibale Carracci

Source Genre: Book

Creator(s):
Ebert-Schifferer, Sybille¹, Editor
Ginzburg, Silvia, Editor

Affiliations:
1 Abteilung Malerei und Bildkünste, Bibliotheca Hertziana - Max-Planck-Institut für Kunstgeschichte, Max Planck Society, ou_1462640

Publ. Info: Rom : De Luca

Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 20 - 39 Identifier: -