English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
 
 
DownloadE-Mail
 DetailsSummary
  Simultaneous on-line analysis of 18O/16O and 13C/12C ratios of organic compounds using GC-pyrolysis-IRMS

Hener, U., Brand, W. A., Hilkert, A. W., Juchelka, D., Mosandl, A., & Podebrad, F. (1998). Simultaneous on-line analysis of 18O/16O and 13C/12C ratios of organic compounds using GC-pyrolysis-IRMS. Zeitschrift für Lebensmittel-Untersuchung und -Forschung - A Food Research and Technology, 206(3), 230-232.

Item is

 

show all hide all

Basic

show hide
Item Permalink: https://hdl.handle.net/11858/00-001M-0000-000E-E0F7-F Version Permalink: https://hdl.handle.net/11858/00-001M-0000-000E-E0F8-D
Genre: Journal Article

Files

show Files
hide Files
:
BGC0056.pdf (Publisher version), 165KB
 
File Permalink:
-
Name:
BGC0056.pdf
Description:
-
OA-Status:
Visibility:
Restricted (Max Planck Institute for Biogeochemistry, MJBK; )
MIME-Type / Checksum:
application/octet-stream
Technical Metadata:
Copyright Date:
-
Copyright Info:
-
License:
-

Locators

show

Creators

show
hide
 Creators:
Hener, U., Author
Brand, W. A.1, Author           
Hilkert, A. W., Author
Juchelka, D., Author
Mosandl, A., Author
Podebrad, F., Author
Affiliations:
1External Organizations, ou_persistent22              

Content

show
hide
Free keywords: Gc-pyrolysis-irms Gc-combustion-irms Delta-o-18 values Delta-c-13 values Vanillin C-13 analysis O-18 analysis Multi-element analysis Stable-isotope-ratio Authenticity control Essential oils Flavors Wine Food science/nutrition
 Abstract: The on-line coupling of gas chromatography and isotope ratio mass spectrometry via a pyrolysis interface (GC-pyrolysis-IRMS, GC-P-IRMS) allows the simultaneous determination of delta(13)C and delta(18)O values for organic compounds. On the basis of illustrative investigations of vanillin from different origins, the scope and limitations of the new method are discussed. [References: 18]

Details

show
hide
Language(s):
 Dates: 1998
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: BGC0056
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Zeitschrift für Lebensmittel-Untersuchung und -Forschung - A Food Research and Technology
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 206 (3) Sequence Number: - Start / End Page: 230 - 232 Identifier: ISSN: 1431-4630