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  The δ18O-value of the p-OH group of L-tyrosine permits the assignment of its origin to plant or animal sources

Fronza, G., Fuganti, C., Schmidt, H.-L., & Werner, R. A. (2002). The δ18O-value of the p-OH group of L-tyrosine permits the assignment of its origin to plant or animal sources. European Food Research and Technology, 215(1), 55-58.

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BGC0461.pdf (Verlagsversion), 66KB
 
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 Urheber:
Fronza, G., Autor
Fuganti, C., Autor
Schmidt, H.-L., Autor
Werner, R. A.1, Autor           
Affiliations:
1Service Facility Stable Isotope/Gas Analytics, Dr. W. A. Brand, Max Planck Institute for Biogeochemistry, Max Planck Society, ou_1497772              

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Schlagwörter: L-tyrosine; O-18-pattern; plant originating products; animal originating products; food adulteration proof Oxygen
 Zusammenfassung: dThe biosynthesis of L-tyrosine in plants by the shikimate pathway via arogenate implies that the oxygen atom in the p- position originates from D-erythrose with a delta(18)O-value near +30parts per thousand above leaf water, while its synthesis in animals by hydroxylation of external L- phenylalanine with O-2 as oxygen source and a kinetic isotope effect k(16)/k(18)congruent to1.018 demands a delta(18)O-value near +6parts per thousand. These expectations are fully confirmed by experimental data from the 180-pattern analysis of natural aromatic compounds. The result is considered as a basis for the assignment of L-tyrosine and L-tyrosine-derived material of plant or animal origin, respectively, and for the determination of the relative amounts of plant and animal material in food and animal feed.

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 Datum: 2002
 Publikationsstatus: Erschienen
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Titel: European Food Research and Technology
Genre der Quelle: Zeitschrift
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Ort, Verlag, Ausgabe: Berlin : Springer
Seiten: - Band / Heft: 215 (1) Artikelnummer: - Start- / Endseite: 55 - 58 Identifikator: CoNE: https://pure.mpg.de/cone/journals/resource/954925624291
ISSN: 1438-2377