English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
  The δ18O-value of the p-OH group of L-tyrosine permits the assignment of its origin to plant or animal sources

Fronza, G., Fuganti, C., Schmidt, H.-L., & Werner, R. A. (2002). The δ18O-value of the p-OH group of L-tyrosine permits the assignment of its origin to plant or animal sources. European Food Research and Technology, 215(1), 55-58.

Item is

Files

show Files
hide Files
:
BGC0461.pdf (Publisher version), 66KB
 
File Permalink:
-
Name:
BGC0461.pdf
Description:
-
OA-Status:
Visibility:
Restricted (Max Planck Institute for Biogeochemistry, MJBK; )
MIME-Type / Checksum:
application/octet-stream
Technical Metadata:
Copyright Date:
-
Copyright Info:
-
License:
-

Locators

show

Creators

show
hide
 Creators:
Fronza, G., Author
Fuganti, C., Author
Schmidt, H.-L., Author
Werner, R. A.1, Author           
Affiliations:
1Service Facility Stable Isotope/Gas Analytics, Dr. W. A. Brand, Max Planck Institute for Biogeochemistry, Max Planck Society, ou_1497772              

Content

show
hide
Free keywords: L-tyrosine; O-18-pattern; plant originating products; animal originating products; food adulteration proof Oxygen
 Abstract: dThe biosynthesis of L-tyrosine in plants by the shikimate pathway via arogenate implies that the oxygen atom in the p- position originates from D-erythrose with a delta(18)O-value near +30parts per thousand above leaf water, while its synthesis in animals by hydroxylation of external L- phenylalanine with O-2 as oxygen source and a kinetic isotope effect k(16)/k(18)congruent to1.018 demands a delta(18)O-value near +6parts per thousand. These expectations are fully confirmed by experimental data from the 180-pattern analysis of natural aromatic compounds. The result is considered as a basis for the assignment of L-tyrosine and L-tyrosine-derived material of plant or animal origin, respectively, and for the determination of the relative amounts of plant and animal material in food and animal feed.

Details

show
hide
Language(s):
 Dates: 2002
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: BGC0461
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: European Food Research and Technology
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Berlin : Springer
Pages: - Volume / Issue: 215 (1) Sequence Number: - Start / End Page: 55 - 58 Identifier: CoNE: https://pure.mpg.de/cone/journals/resource/954925624291
ISSN: 1438-2377