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  The functioning of European grassland ecosystems: potential benefits of biodiversity to agriculture

Minns, A., Finn, J., Hector, A., Caldeira, M., Joshi, J., Palmborg, C., et al. (2001). The functioning of European grassland ecosystems: potential benefits of biodiversity to agriculture. Outlook on Agriculture, 30(3), 179-185.

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BGC0386.pdf (Publisher version), 812KB
 
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 Creators:
Minns, A., Author
Finn, J., Author
Hector, A., Author
Caldeira, M., Author
Joshi, J., Author
Palmborg, C., Author
Schmid, B., Author
Scherer-Lorenzen, M.1, Author           
Spehn, E., Author
Troumbis, A., Author
Affiliations:
1Department Biogeochemical Processes, Prof. E.-D. Schulze, Max Planck Institute for Biogeochemistry, Max Planck Society, ou_1497751              

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Free keywords: Diversity
 Abstract: About half the farmland of Europe is grassland pasture or hay meadow, and much is impoverished in plant species due to the addition of fertilizers and pesticides, agricultural re-sowing, habitat fragmentation, land abandonment and changes in grazing and mowing regimes. Given this widespread reduction, it is important to understand the effect that loss of biodiversity is having upon our wider environment. Here the authors summarize the main results from the BIODEPTH project, the first multinational, large-scale experiment to examine directly the relationship between plant diversity and the processes that determine the functioning of ecosystems. The results suggest that preserving and restoring grassland diversity may be beneficial to maintaining desirable levels of several ecosystem processes, and may therefore have applications in land management and agriculture.

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 Dates: 2001
 Publication Status: Issued
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 Identifiers: Other: BGC0386
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Title: Outlook on Agriculture
Source Genre: Journal
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Pages: - Volume / Issue: 30 (3) Sequence Number: - Start / End Page: 179 - 185 Identifier: -