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  Effect of food availability on the respiratory quotient of Daphnia magna

Lampert, W., & Bohrer, R. (1984). Effect of food availability on the respiratory quotient of Daphnia magna. Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 78(2), 221-223. doi:10.1016/0300-9629(84)90135-X.

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 Creators:
Lampert, W.1, Author           
Bohrer, R.1, Author           
Affiliations:
1Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society, ou_976547              

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 Dates: 19841984
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
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Title: Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology
  Other : Comp. Biochem. Physiol. A-Mol. Integr. Physiol.
Source Genre: Journal
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Publ. Info: New York : Pergamon
Pages: - Volume / Issue: 78 (2) Sequence Number: - Start / End Page: 221 - 223 Identifier: ISSN: 1095-6433 (print)
ISSN: 1531-4332 (online)
CoNE: https://pure.mpg.de/cone/journals/resource/954926247576