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  Ghrelin levels increase after visual perception of food

Schüssler, P., Kluge, M., Yassouridis, A., Dresler, M., Uhr, M., & Steiger, A. (2009). Ghrelin levels increase after visual perception of food. Pharmacopsychiatry, 42(5), 242-242.

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 Creators:
Schüssler, P.1, Author           
Kluge, M.1, Author           
Yassouridis, A.2, Author           
Dresler, M.1, Author           
Uhr, M.3, Author           
Steiger, A.1, Author           
Affiliations:
1AG Steiger, Axel, Florian Holsboer (Direktor), Max Planck Institute of Psychiatry, Max Planck Society, ou_1607160              
2Max Planck Institute of Psychiatry, Max Planck Society, ou_1607137              
3AG Uhr, Manfred, Florian Holsboer (Direktor), Max Planck Institute of Psychiatry, Max Planck Society, ou_1607163              

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Language(s): eng - English
 Dates: 2009-09
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 439161
ISI: 000270507200165
 Degree: -

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Title: Pharmacopsychiatry
Source Genre: Journal
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Pages: - Volume / Issue: 42 (5) Sequence Number: - Start / End Page: 242 - 242 Identifier: ISSN: 0176-3679