Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of 
its stability over a 50 degrees C temperature range

Declerck, N.; Machius, M.; Joyet, P.; Wiegand, G.; Huber, R.; Gaillardin, C.

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Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50 degrees C temperature range

Declerck, N., Machius, M., Joyet, P., Wiegand, G., Huber, R., & Gaillardin, C. (2003). Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50 degrees C temperature range. Protein Engineering, 16(4), 287-293.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-6C51-A Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-6C52-8

Genre: Journal Article

Alternative Title : Protein Eng.

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Creators:
Declerck, N., Author
Machius, M., Author
Joyet, P., Author
Wiegand, G.¹, Author
Huber, R.¹, Author
Gaillardin, C., Author

Affiliations:
1Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565155

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Free keywords: bacterial alpha-amylase, enzyme engineering, mutagenesis, protein modelling, thermostability

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Language(s): eng - English

Dates: Date issued: 2003-04

Publication Status: Issued

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Identifiers: eDoc: 119443
ISI: 000182742900007

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Title: Protein Engineering

Alternative Title : Protein Eng.

Source Genre: Journal

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Pages: - Volume / Issue: 16 (4) Sequence Number: - Start / End Page: 287 - 293 Identifier: ISSN: 0269-2139