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  Purification, crystallization, and x-ray analysis of the yeast 20S proteasome

Groll, M., & Huber, R. (2005). Purification, crystallization, and x-ray analysis of the yeast 20S proteasome. Methods in Enzymology, 398, 329-336.

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 Creators:
Groll, M.1, Author           
Huber, R.1, Author           
Affiliations:
1Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565155              

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 Dates: 2005
 Publication Status: Issued
 Pages: -
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 Rev. Type: -
 Identifiers: eDoc: 271945
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Title: Methods in Enzymology
Source Genre: Journal
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Pages: - Volume / Issue: 398 Sequence Number: - Start / End Page: 329 - 336 Identifier: -