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  Study of arginine fermentation in Halobacterium salinarum using quantitative proteomics

Aivaliotis, M., Damsma, G., Schlesner, M., Konstantinidis, K., Siedler, F., Pfeiffer, F., et al. (2006). Study of arginine fermentation in Halobacterium salinarum using quantitative proteomics. Molecular & Cellular Proteomics, 5(10 Suppl. Suppl. S), S234-S234.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-6215-B Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-6216-9
Genre: Journal Article
Alternative Title : Mol. Cell. Proteomics

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 Creators:
Aivaliotis, M.1, Author           
Damsma, G.1, Author           
Schlesner, M.1, Author           
Konstantinidis, K.1, Author           
Siedler, F.1, Author           
Pfeiffer, F.1, Author           
Oesterhelt, D.1, Author           
Affiliations:
1Oesterhelt, Dieter / Membrane Biochemistry, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565164              

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Language(s): eng - English
 Dates: 2006-10
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 305638
ISI: 000241506401118
 Degree: -

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Title: Molecular & Cellular Proteomics
  Alternative Title : Mol. Cell. Proteomics
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 5 (10 Suppl. Suppl. S) Sequence Number: - Start / End Page: S234 - S234 Identifier: ISSN: 1535-9476