In-gel digestion for mass spectrometric characterization of proteins and 
proteomes

Shevchenko, A.; Tomas, H.; Havlis, J.; Olsen, J. V.; Mann, M.

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In-gel digestion for mass spectrometric characterization of proteins and proteomes

Shevchenko, A., Tomas, H., Havlis, J., Olsen, J. V., & Mann, M. (2007). In-gel digestion for mass spectrometric characterization of proteins and proteomes. Nature Protocols, 1(6), 2856-2860.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-60F4-5 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-60F5-3

Genre: Journal Article

Alternative Title : Nat. Protoc.

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Creators:
Shevchenko, A., Author
Tomas, H., Author
Havlis, J., Author
Olsen, J. V.¹, Author
Mann, M.¹, Author

Affiliations:
1Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565159

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Language(s): eng - English

Dates: Date issued: 2007

Publication Status: Issued

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Rev. Type: Peer

Identifiers: eDoc: 334788
ISI: 000251155700042

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Title: Nature Protocols

Alternative Title : Nat. Protoc.

Source Genre: Journal

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Pages: - Volume / Issue: 1 (6) Sequence Number: - Start / End Page: 2856 - 2860 Identifier: ISSN: 1745-2473