Effects of osmolytes on protein folding and aggregation in cells

Ignatova, Z.; Gierasch, L. M.

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Effects of osmolytes on protein folding and aggregation in cells

Ignatova, Z., & Gierasch, L. M. (2007). Effects of osmolytes on protein folding and aggregation in cells. In J. Abelson, & M. Simon (Eds.), Methods in Enzymology (pp. 355-372). SAN DIEGO: ELSEVIER ACADEMIC PRESS INC.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-60E8-3 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-60E9-1

Genre: Book Chapter

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Creators:
Ignatova, Z.¹, Author
Gierasch, L. M., Author

Affiliations:
1Former Research Groups, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565145

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Language(s): eng - English

Dates: Date issued: 2007

Publication Status: Issued

Pages: -

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Table of Contents: -

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Identifiers: eDoc: 328059
ISI: 000250200300021

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Title: Methods in Enzymology

Source Genre: Book

Creator(s):
Abelson, J.N., Editor
Simon, M.I., Editor

Affiliations:
-

Publ. Info: SAN DIEGO : ELSEVIER ACADEMIC PRESS INC

Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 355 - 372 Identifier: -

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Title: Osmosensing and Osmosignaling

Source Genre: Series

Creator(s):
Häussinger, D., Editor
Sies, H., Editor

Affiliations:
-

Publ. Info: -

Pages: - Volume / Issue: 428 Sequence Number: - Start / End Page: - Identifier: ISSN: 0076-6879