Identification of new chicken egg proteins by mass spectrometry-based proteomic 
analysis

Mann, K.; Olsen, J. V.; Macek, B.; Gnad, F.; Mann, M.

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Identification of new chicken egg proteins by mass spectrometry-based proteomic analysis

Mann, K., Olsen, J. V., Macek, B., Gnad, F., & Mann, M. (2008). Identification of new chicken egg proteins by mass spectrometry-based proteomic analysis. Worlds Poultry Science Journal, 64(2), 209-218.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-5CBB-4 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-5CBC-2

Genre: Journal Article

Alternative Title : Worlds Poult. Sci. J.

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Creators:
Mann, K.^{1, 2}, Author
Olsen, J. V.¹, Author
Macek, B.¹, Author
Gnad, F.¹, Author
Mann, M.¹, Author

Affiliations:
1Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565159
2Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565155

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Free keywords: chicken egg; eggshell; egg white; egg yolk; proteomics

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Language(s): eng - English

Dates: Date issued: 2008-06

Publication Status: Issued

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Rev. Type: Peer

Identifiers: eDoc: 366727
ISI: 000256532200005

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Title: Worlds Poultry Science Journal

Alternative Title : Worlds Poult. Sci. J.

Source Genre: Journal

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Affiliations:

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Pages: - Volume / Issue: 64 (2) Sequence Number: - Start / End Page: 209 - 218 Identifier: ISSN: 0043-9339