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  Gelation, phase behavior, and dynamics of beta-lactoglobulin amyloid fibrils at varying concentrations and ionic strengths

Bolisetty, S., Harnau, L., Jung, J., & Mezzenga, R. (2012). Gelation, phase behavior, and dynamics of beta-lactoglobulin amyloid fibrils at varying concentrations and ionic strengths. Biomacromolecules, 13, 3241-3252. doi:10.1021/bm200686r.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-4A94-7 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0023-CA77-6
Genre: Journal Article

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 Creators:
Bolisetty, S.1, Author
Harnau, L.2, 3, Author           
Jung, J.1, Author
Mezzenga, R.1, Author
Affiliations:
1ETH Zurich, Food and Soft Materials Laboratory, Schmelzbergstr. 9, LFO E22, 8092 Zurich, Switzerland;Institut für Theoretische und Angewandte Physik, Universität Stuttgart, Pfaffenwaldring 57, 70569 Stuttgart, Germany, ou_persistent22              
2Dept. Theory of Inhomogeneous Condensed Matter, Max Planck Institute for Intelligent Systems, Max Planck Society, ou_1497643              
3Institut für Theoretische und Angewandte Physik, Universität Stuttgart, Pfaffenwaldring 57, 70569 Stuttgart, Germany, ou_persistent22              

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Free keywords: MPI für Intelligente Systeme; Abt. Dietrich; Soft Matter at Interfaces;
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Language(s): eng - English
 Dates: 2012-08-27
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 627970
DOI: 10.1021/bm200686r
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Title: Biomacromolecules
Source Genre: Journal
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Pages: - Volume / Issue: 13 Sequence Number: - Start / End Page: 3241 - 3252 Identifier: -