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  Fermented beverages of pre- and proto-historic China

McGovern, P. E., Zhang, J., Tang, J., Zhang, Z., Hall, G. R., Moreau, R. A., et al. (2004). Fermented beverages of pre- and proto-historic China. PNAS, 101(51), 17593-17598.

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 Creators:
McGovern, Patrick E., Author
Zhang, Juzhong, Author
Tang, Jigen, Author
Zhang, Zhiqing, Author
Hall, Gretchen R., Author
Moreau, Robert A., Author
Nuñez, Alberto, Author
Butrym, Eric D., Author
Richards, Michael P.1, Author           
Wang, Chen-shan, Author
Cheng, Guangsheng, Author
Zhao, Zhijun, Author
Wang, Changsui, Author
Affiliations:
1Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497673              

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Language(s): eng - English
 Dates: 2004-12-21
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 217648
 Degree: -

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Title: PNAS
Source Genre: Journal
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Publ. Info: -
Pages: - Volume / Issue: 101 (51) Sequence Number: - Start / End Page: 17593 - 17598 Identifier: -