The importance of ingestion rates for estimating food quality and energy intake

Schülke, Oliver; Chalise, Mukesh K.; Koenig, Andreas

doi:10.1002/ajp.20300

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The importance of ingestion rates for estimating food quality and energy intake

Schülke, O., Chalise, M. K., & Koenig, A. (2006). The importance of ingestion rates for estimating food quality and energy intake. American Journal of Primatology, 68(10), 951-965. doi:10.1002/ajp.20300.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-001C-7 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-001D-5

Genre: Journal Article

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Creators:
Schülke, Oliver¹, Author
Chalise, Mukesh K., Author
Koenig, Andreas, Author

Affiliations:
1Junior Research Group Integrative Primate Socio-Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497676

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Language(s): eng - English

Dates: Date issued: 2006-09-11

Publication Status: Issued

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Identifiers: eDoc: 302694
DOI: 10.1002/ajp.20300

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Title: American Journal of Primatology

Source Genre: Journal

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Pages: - Volume / Issue: 68 (10) Sequence Number: - Start / End Page: 951 - 965 Identifier: -