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  A three-phase liquid chromatographic method for δ13C analysis of amino acids from biological protein hydrolysates using liquid chromatography–isotope ratio mass spectrometry

Smith, C. I., Fuller, B. T., Choy, K., & Richards, M. P. (2009). A three-phase liquid chromatographic method for δ13C analysis of amino acids from biological protein hydrolysates using liquid chromatography–isotope ratio mass spectrometry. Analytical Biochemistry, 390(2), 165-172. doi:10.1016/j.ab.2009.04.014.

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 Creators:
Smith, Colin I.1, Author           
Fuller, Benjamin T.1, Author           
Choy, Kyungcheol1, 2, Author           
Richards, Michael P.1, Author           
Affiliations:
1Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497673              
2The Leipzig School of Human Origins (IMPRS), Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497688              

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Language(s): eng - English
 Dates: 2009
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 434536
DOI: 10.1016/j.ab.2009.04.014
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Title: Analytical Biochemistry
Source Genre: Journal
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Pages: - Volume / Issue: 390 (2) Sequence Number: - Start / End Page: 165 - 172 Identifier: -