Preliminary studies about thermal degradation of edible oils through attenuated 
total reflectance mid-infrared spectrometry

Moros, J.; Roth, M.; Garrigues, S.; de la Guardia, M.

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Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry

Moros, J., Roth, M., Garrigues, S., & de la Guardia, M. (2009). Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry. Food Chemistry, 114(4), 1529-1536.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-7588-D Version Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-758A-9

Genre: Journal Article

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Creators:
Moros, J., Author
Roth, M.¹, Author
Garrigues, S., Author
de la Guardia, M., Author

Affiliations:
1MPI for Polymer Research, Max Planck Society, ou_1309545

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Language(s): eng - English

Dates: Date issued: 2009

Publication Status: Issued

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Identifiers: eDoc: 428425
Other: P-09-212

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Title: Food Chemistry

Alternative Title : Food Chem.

Source Genre: Journal

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Pages: - Volume / Issue: 114 (4) Sequence Number: - Start / End Page: 1529 - 1536 Identifier: -