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  Rheological Properties of Lipopolymer-Phospholipid Mixtures at the Air-Water Interface: A Novel Form of Two-Dimensional Physical Gelation

Naumann, C. A., Brooks, C. F., Wiyatno, W., Knoll, W., Fuller, G. G., & Frank, C. W. (2001). Rheological Properties of Lipopolymer-Phospholipid Mixtures at the Air-Water Interface: A Novel Form of Two-Dimensional Physical Gelation. Macromolecules, 34, 3024-3032.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-000F-6899-0 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-000F-689A-E
Genre: Journal Article

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 Creators:
Naumann, C. A., Author
Brooks, C. F., Author
Wiyatno, W., Author
Knoll, Wolfgang1, Author              
Fuller, G. G., Author
Frank, C. W., Author
Affiliations:
1MPI for Polymer Research, Max Planck Society, escidoc:1309545              

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Language(s): eng - English
 Dates: 2001
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: -
 Identifiers: eDoc: 213839
Other: P-01-248
 Degree: -

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Title: Macromolecules
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 34 Sequence Number: - Start / End Page: 3024 - 3032 Identifier: -