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  Characterisation of Model Dispersions by Fourier-Transform-Rheology

Klein, C., Hilliou, L., & Wilhelm, M. (2003). Characterisation of Model Dispersions by Fourier-Transform-Rheology. In Proceedings of the 3nd International Symposium on Food Rheology and Structure (pp. 449-450).

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-62E8-E Version Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-62E9-C
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 Creators:
Klein, C.1, Author           
Hilliou, L.1, Author           
Wilhelm, Manfred1, Author           
Affiliations:
1MPI for Polymer Research, Max Planck Society, ou_1309545              

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 Abstract: The application of large amplitude oscillatory shear (LAOS) leads, in the non-linear regime, to the appearence of higher harmonics in the shear stress reponse. Analysing these data via Fourier-transformation is used to quantify the non-linear response of model PS-dispersions. Experiments give insight in the development (e.g. scaling behaviour) of the non-linearity and it's dependance with respect to particle size, surface charges and memory-effects of rigid PS-dispersions.

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Language(s): eng - English
 Dates: 2003
 Publication Status: Issued
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 Identifiers: eDoc: 42718
Other: P-03-19
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Title: Proceedings of the 3nd International Symposium on Food Rheology and Structure
Source Genre: Proceedings
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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 449 - 450 Identifier: -