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  Variance analysis of metabolite components between low sugar wild and high sugar cultivated watermelon fruits

Cui, X., Wang, Y., Ren, Y., Fernie, A. R., Alseekh, S., He, H., et al. (2018). Variance analysis of metabolite components between low sugar wild and high sugar cultivated watermelon fruits. Acta Horticulturae Sinica, 45(4), 775-783. doi:10.16420/j.issn.0513-353x.2017-0886.

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 Creators:
Cui, X.1, Author
Wang, Y.1, Author
Ren, Y.1, Author
Fernie, A. R.2, Author           
Alseekh, S.2, Author           
He, H.1, Author
Gong, G.1, Author
Zhang, H.1, Author
Guo, S.1, Author
Zhang, J.1, Author
Xu, Y.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Issued
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 Rev. Type: -
 Identifiers: DOI: 10.16420/j.issn.0513-353x.2017-0886
BibTex Citekey: Cui2018775
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Title: Acta Horticulturae Sinica
Source Genre: Journal
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Pages: - Volume / Issue: 45 (4) Sequence Number: - Start / End Page: 775 - 783 Identifier: -