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  Nutritional control of nikkomycin and juglomycin production by streptomyces tendae in continuous culture

Hege-Treskatis, D., King, R., Wolf, H., & Gilles, E. D. (1992). Nutritional control of nikkomycin and juglomycin production by streptomyces tendae in continuous culture. Applied Microbiology and Biotechnology, 36, 440-445.

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 Creators:
Hege-Treskatis, D., Author
King, R., Author
Wolf, H., Author
Gilles, Ernst Dieter1, Author           
Affiliations:
1Other publications of the MPI staff, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738149              

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Language(s): eng - English
 Dates: 1992
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 121011
 Degree: -

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Title: Applied Microbiology and Biotechnology
Source Genre: Journal
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Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 36 Sequence Number: - Start / End Page: 440 - 445 Identifier: -