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  Evidence for tyrosine-linked glycosaminoglycan in a bacterial surface protein

Peters, J., Rudolf, S., Oschkinat, H., Mengele, R., Sumper, M., Kellermann, J., et al. (1992). Evidence for tyrosine-linked glycosaminoglycan in a bacterial surface protein. Biological Chemistry Hoppe-Seyler., 373(4), 171-176.

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Peters, J.1, Autor           
Rudolf, S., Autor
Oschkinat, H.1, Autor           
Mengele, R., Autor
Sumper, M., Autor
Kellermann, J.1, Autor           
Lottspeich, F.1, Autor           
Baumeister, W.1, Autor           
Affiliations:
1External Organizations, ou_persistent22              

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Schlagwörter: Amino Acid Sequence; *Bacteria, Anaerobic/ch [Chemistry]; *Bacterial Outer Membrane Proteins/ch [Chemistry]; *Glycosaminoglycans/ch [Chemistry]; Molecular Sequence Data; Peptides/ch [Chemistry]; *Tyrosine/ch [Chemistry]
 Zusammenfassung: The S-layer protein of Acetogenium kivui was subjected to proteolysis with different proteases and several high molecular mass glycosaminoglycan peptides containing glucose, galactosamine and an unidentified sugar-related component were separated by molecular sieve chromatography and reversed-phase HPLC and subjected to N-terminal sequence analysis. By methylation analysis glucose was found to be uniformly 1,6-linked, whereas galactosamine was exclusively 1,4-linked. Hydrazinolysis and subsequent amino-acid analysis as well as two-dimensional NMR spectroscopy were used to demonstrate that in these peptides carbohydrate was covalently linked to tyrosine. As all of the four Tyr-glycosylation sites were found to be preceded by valine, a new recognition sequence for glycosylation is suggested.

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 Datum: 1992
 Publikationsstatus: Erschienen
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 Identifikatoren: eDoc: 318371
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Titel: Biological Chemistry Hoppe-Seyler.
Genre der Quelle: Zeitschrift
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Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 373 (4) Artikelnummer: - Start- / Endseite: 171 - 176 Identifikator: -