Glycosylation enhances peptide hydrophobic collapse by impairing solvation

Cheng, S.; Edwards, S.; Jiang, Y.; Gräter, F.

doi:10.1002/cphc.201000205

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Glycosylation enhances peptide hydrophobic collapse by impairing solvation

Cheng, S., Edwards, S., Jiang, Y., & Gräter, F. (2010). Glycosylation enhances peptide hydrophobic collapse by impairing solvation. ChemPhysChem, 11(11), 2367-2374. doi:10.1002/cphc.201000205.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-3C23-3 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-3C24-1

Genre: Journal Article

Alternative Title : CPC

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Creators:
Cheng, S.¹, Author
Edwards, S.¹, Author
Jiang, Y.¹, Author
Gräter, F.², Author

Affiliations:
1MPG-CAS Partner Institute for Computational Biology 320 Yueyang Lu, Shanghai 200031, China, ou_persistent22
2External Organizations, ou_persistent22

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Free keywords: MPI für Intelligente Systeme; Selbständige wissenschaftliche Nachwuchsgruppe Gräter;

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Language(s): eng - English

Dates: Date issued: 2010

Publication Status: Issued

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Rev. Type: Peer

Identifiers: eDoc: 493927
DOI: 10.1002/cphc.201000205

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Title: ChemPhysChem

Alternative Title : CPC

Source Genre: Journal

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Pages: - Volume / Issue: 11 (11) Sequence Number: - Start / End Page: 2367 - 2374 Identifier: -