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  The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

Piškur, J., Ling, Z., Marcet-Houben, M., Ishchuk, O., Aerts, A., LaButti, K., et al. (2012). The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties. International Journal of Food Microbiology, 157(2), 202-209.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-1CF5-B Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0010-1CF9-3
Genre: Journal Article

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EXT081.pdf (Publisher version), 928KB
 
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 Creators:
Piškur, J, Author
Ling, Zhihao1, Author           
Marcet-Houben, M, Author
Ishchuk, OP, Author
Aerts, A, Author
LaButti, K, Author
Copeland, A, Author
Lindquist, E, Author
Barry, K, Author
Compagno, C, Author
Bisson, L, Author
Grigoriev, IV, Author
Gabaldón, T, Author
Phister, T, Author
Affiliations:
1External Organizations, ou_persistent22              

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 Dates: 2012-05-082012-05-14
 Publication Status: Published online
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 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: EXT081
eDoc: 10.1016/j.ijfoodmicro.2012.05.08
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Title: International Journal of Food Microbiology
Source Genre: Journal
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Pages: - Volume / Issue: 157 (2) Sequence Number: - Start / End Page: 202 - 209 Identifier: -