A three-phase liquid chromatographic method for δ13C analysis of amino acids 
from biological protein hydrolysates using liquid chromatography–isotope ratio 
mass spectrometry

Smith, Colin I.; Fuller, Benjamin T.; Choy, Kyungcheol; Richards, Michael P.

doi:10.1016/j.ab.2009.04.014

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A three-phase liquid chromatographic method for δ13C analysis of amino acids from biological protein hydrolysates using liquid chromatography–isotope ratio mass spectrometry

Smith, C. I., Fuller, B. T., Choy, K., & Richards, M. P. (2009). A three-phase liquid chromatographic method for δ13C analysis of amino acids from biological protein hydrolysates using liquid chromatography–isotope ratio mass spectrometry. Analytical Biochemistry, 390(2), 165-172. doi:10.1016/j.ab.2009.04.014.

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Datensatz-Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-F8BD-5 Versions-Permalink: https://hdl.handle.net/21.11116/0000-000C-0CF5-3

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Urheber:
Smith, Colin I.¹, Autor
Fuller, Benjamin T.¹, Autor
Choy, Kyungcheol^{1, 2}, Autor
Richards, Michael P.¹, Autor

Affiliations:
1Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497673
2The Leipzig School of Human Origins (IMPRS), Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497688